King’s Thai Food

King's Roll

4 pieces. Vermicelli noodle, shrimp, carrot, cucumber and spring mixed salad wrapped in rice paper, served with our signature hoi sin sauce.

Queen's Roll

4 pieces. Vermicelli noodle, tofu, carrot, cucumber and spring mixed salad wrapped in rice paper, served with our signature hoi sin sauce.

Finger Roll

4 pieces. Egg roll for extra crispy bite filled with taste. Stuffed inside with cabbage, celery, carrot, shitake muchroom and seasoned glass noodle served with sweet and sour sauce.

Crab Rangoon

6 pieces. Individually hand wrapped seasoned crab meat and cream cheese with wonton sheet made to order then lightly fried. Tasty by themselves or with our sweet and sour sauce.

King's Satay

4 skewers. Traditionally marinated beef skewered then grill to perfection. Served with toasted bread like old time, accompany with exquisite peanut sauce recipe and cucumber melange.

Queen's Satay

4 skewers. Traditionally marinated chicken skewered then grill to perfection. Served with toasted bread like old time, accompany with exquisite peanut sauce recipe and cucumber melange.

Tofu Delight

10 pieces. Lightly fried tofu served with peanut sweet sauce.

Dynamite Wings

6 pieces. Thai style spicy crispy buffalo wings with taste explosion. Palace favorite!

Royal Wonton

6 pieces. Chicken and potato traditionally seasoned win curry powder wrapped with wonton skin and crispy until they're golden served with sweet and sour sauce.

Calamari Chadonnay

Stripped of fresh calamari saut in brown garlic sauce and flavored with chandonnay wine, topped with masago. Refreshing your palate like nothing else.

Garlic Lamb

1 piece. Marinaged single cut rack of lamb grilled to medium rare then sprinkled with fried garlic, side with pickled ginger. You can't ask for anything else.

Tung Tong

5 pieces. Treasure bags filled with well seasoning of ground chicken and ground shrimp. Deep fried until they turn into golden crispy bags.

Chicken Gyoza (fried)

Steam chicken Gyoza serve with a side of soy dipping sauce

Tom Kha Gai

Chicken. Thai herbs simmering in rich coconut milk, dominated with galangal aroma mixed with lime juice, fresh Thai chili, lemongrass, onion, mushroom and tomato for a full body soup yet refreshing when devour.

Tom Yum Goong

Shrimp. Lemongrass based broth infused with kaffir lime leaves. Colored the taste with fresh Thai chili, lime juice and chili oil. sweetness from onion and tomato when enhanced with fresh button mushroom with a finishing touch of scallion and cilantro to bring out the best of prawns that we threw in.

War wonton Soup

Assorted vegetable cooked in clear broth then dropped in a asian heritage of wonton which we stuffed with marinated ground chicken and ground shrimp for a perfect proportion to achieve a distinct taste and flavor in every single bite. Topped with scallion, cilantro and garlic flake.

Garden Soup

Simmering mixed vegetable in clear broth with a finishing touch of scallion, cilantro and garlic flake and you'd never think that a healthy soup can be tasty as well.

Andaman Pot

The gathering of ocean's critters boiled just right in spiced herb broth for a culinary adventure. A provoking taste bud flavor is a taste destination to remember.

King's Choice Salad

Spring mixed, cucumber, cherry tomato, carrot, red cabbage and lettuce with royal peanut dressing topped with grilled marinated chicken breast.

Queen's Choice Salad

Fresh cut spring mixed, romaine lettuce, cucumber, cherry tomato, carrot and red cabbage. Topped with boiled egg and drizzle with ivory sesame dressing.

Rainbow Salad

Steamed glass noodle, shrimp and minced chicken cooked in fresh lime juice and chili oil tossed with shallot, and tomato set on top with spring mixed salad.

Spicy Beef Salad

Grilled beef steak, thin sliced and hand squeezed with spicy dressing, cucumber, bell pepper, cherry tomato, shallot, mint leaves, ground chili, tamarind juice and chili oil.

Naked Shrimp Salad

Stripe shrimp naked, dancing on the grill then tossed in chili lime dressing with finely sliced young lemongrass and perfumed with red chili oil aroma for succulent flavor served with chilled cucumber, mint leaves, tomato and carrot. It's to die for this enlighten senses.

Yum Pra Muek

Rings of calamari blanched for a soft textured than tossed in thai chili lime dressing, tomato, chopped onion, parsley, mint leaves and cilantro on top of bed of spring mixed salad.

Yum Kai Dao

Stir-fried egg tossed in chili sweet lime dressing. Sprinkle with fresh cut chili, scallion, cherry tomato, diced onion and cilantro. Light and fun to eat.

Papaya Pok Pok

A true street food that Thai people would not live without. By mixing fresh hand shredded green papaya, dried shrimp, green been, carrot, cherry tomato, roasted peanut, thai chili and garlic cloves in mortar using pestle as its tool, they produced sounds of "pok pok". It's a scene to watch! Many chef prepared the dish this way in many streets of Thailand. And the flavor of lime, palm sugar and fish sauce would shrine thru when they eat at spicy level. This iconic salad is as delight as refreshing at the same time.

Garlic Lovers

Condensed of fresh chopped garlic stir-fried with ground black pepper in medium heat, accompany with steamed broccoli.

Kra Pow

Famous street food dish with a dominant aroma of holy basil and fresh garlic chili components stir-fried with bell pepper, onion, basil and chopped green bean. It's a go-to dish every time when you can't think of what to eat. (grounded-meat upon request for Thai style cooking)

Fresh Julienne Ginger

A quick stir-fried julienn ginger, scallion, white onion, carrot, celery, garlic, bell pepper, and mushroom in an intesive fire.

Cashew Nut and Roasted Chili

A company of cashew nut, water chestnut, scallion, white onion, carrot, garlic, bell pepper and roasted chili tossed in fire wok for smokey and spicy nutty flavor.

Prik Khing

We stir-fried prik khing curry paste until you can smell it's aroma, sauteed long green bean and bell pepper then sprinkle with thinly fine chop of kaffir lime leaves. It's sweet spicy and flavorful.

Broccoli with Oyster Sauce

American broccoli sauted with light oyster sauce with added garlic. Great with beef but you can have it anyway you like it.

Farm to Table Eggplant with Sweet Basil

Quick wok of fresh holy basil, eggplant, bell pepper, garlic and fresh cut chili with spicy basil sauce.

Stinky Rose Green Bean

Fresh green bean long cut sauteed with garlic in a light brown sauce.

Army of Veggie

March of army from the garden include broccoli, carrot, button mushroom, bean sprout, green bean, eggplant, baby corn, bamboo shoot and onion sauteed in garlic oyster sauce.

Kung Pao

Stir-fried with bell pepper, onion, peanut, dried red pepper in kung pao spicy.

Crispy Orange Chicken

Lightly battered boneless chicken bites deep fried to delicious crisp sauted in our delightful secret orange sauce sprinkled with sesame seed.

Gulf of Siam

Carnival of fresh and finest selection of seafood sauted with mouth watering roasted chili basil lemongrass sauce. Sizzling with taste explosion gourmet it's liek a rock music to your tongue.

Amber Curry

Chicken mild yellow curry but rich and creamy from natural coconut milk, simmering for hours to soften potato carrot and trunk of bamboo shoot to unfold their sweetness. It's a delightful discovery for your palate.

Jade Curry

A specific shades of chili were hand picked to bring out jade-like color. Beef cooked in coconut rich broth counter balance with Asian eggplant, green bean, basil, bell pepper and kaffir lime leaves, they would take you to an exotic journey.

Ruby Curry

Choice of protein to your desire. This traditional curry is a gem of Thailand, dated back even before we became of Siam. A complexity of types of chili and spices with different herbs mixture were grinding and molding into red chili curry paste to become the heart and foundation of ruby curry. With bamboo shoot, basil, bell pepper infused with our red ruby curry paste for a savory fiery battle on our tongue.

Panang Moo

A mouth watering panang curry is a red curry reduction fused with kaffir lime leaves and bell pepper stewed cubes of pork loin for a crazy tenderness with intensified panang curry flavor. You will taste the panag curry in every fiber strain of pork loin.

Pineapple Paradise

A great combination between tangy sweet pineapple and shrimp, floated with bell pepper, cherry tomato and basil for a trip to paradise.

King's Pad Thai Hor Kai

One of the famous street food in Thailand. You can't go wrong with our home made tamarind sauce for cooking sen lek (thin rice noodle) until soft but perfectly chewiness and candy coated. Scarmble noodle with egg , bean sprout and scallion topped with crushed peanut. Wrapped in fresh cook egg sheet. You would squessed fresh lime over pad Thai for freshness and you can eat the all day long.

Pad Si-Ew

To cook something simple and make it delicious is not easy by any means. Only use of sen yai (flat rice noodle), egg and broccoli. Grand pa used to season with his secret preserved dark soy sauce and stir-fried at the high heat for all his grand children to enjoy the moment.

Pad Woon Sen

How to make a bland healthy mung-bean noodle amazing? We wok fried with garden goods with a perfect light soy sauce and seasoning. A little bit of burnt aroma from the wok and crispness of vegetables while noodle and egg absorb all natural flavor. For a lack of better word " delicious".

Pad Kee Mow

Drunken noodle. Sauteed using a very high heat wok, stir them around with fiery little chili that big in spicy level, then quickly toss them with white onion, carrot, bell pepper, tomato, mushroom, basil and garlic for a fresh intense flavor that even drunken joe would acknowledge its flavors.

Pad Kee Mow Spaghetti

Al dente spaghetti pasta turn into a cousin of our famous drunken noodle. Think but soft rounded spaghetti will bring out the natural flavors of garlic, basil and chili to the fullest. Bringing the best of punchy flavors of the east to be with the west.

Chow Mein

Local egg noodle sauteed with mushroom, broccoli, carrot, zucchini, celery, cabbage, onion, baby corn, bean sprout and green onion create many different flavors and textures.

King's Fried Rice

Just fried rice yet complex with seasoning. Stir-fried with onion, tomato, scallion, peas, diced carrot, garlic and egg. Easy going with any type of protein topped with fried kai dao.

Inferno Fried Rice

Spicy fried rice with chili, basil, bell pepper and white onion. Topped with fried kai dao. Choose your favorite protein.

American Fried Rice

Rice, hot dog, shrimp, chicken, beef, corn, peas, carrot, baby corn stir-fried with tomato paste topped with fried kai dao.

Jade Fried Rice

Fried jasmine rice with beef, egg plant, green bean, bell pepper, basil, with green curry paste and topped with fried kai dao.

Tropical Pineapple Fried Rice

Addicted aromatic yellow curry powder sprinkled while jasmine rice stir-fried with crab, shrimp, chicken, Thai sausage, and egg. Add the dynamic of pineapple, raisin, cashew nut and onion will bring tropical vibe to your mouth. Nothing beats the realness of this dish.

Coconut Rice

Garlic Rice

Jasmine Rice

Brown Rice

Sticky Rice

Pint.

Thai Iced Tea

Thai Iced Coffee

Coke

12 oz. can.

Sprite

12 oz. can.

Diet Coke

12 oz. can.

Diet Sprite

12 oz. can.

Bottle Water

Thai iced green tea

Fresh coconut juice

Served with whole coconut

Peanut Sauce

Sweet and Sour Sauce

Salad Dressing

4 oz. cup.